Granarly in the wild

See how people are talking about Granarly and also where you can find it in the wild.

 
 
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Bayou life magazine

LOUISIANA TECH UNIVERSITY ALUMNI, IS A YOUNG ENTREPRENEUR WHOSE QUEST TO “GO AGAINST THE GRAIN” HELPED LAUNCH HER COMPANY, GRANARLY.

ARTICLE BY VANELIS RIVERA AND PHOTOGRAPHY BY MARTIN G MEYERS

 
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SPEAK magazine

A Unique twist on a basic snack and breakfast food has led Morgan Potts, a Louisiana Tech alumna, to a business operation that is growing by the minute. With a dream, some granola, and lots of determination, Potts has dived headfirst into the world of business at the age of 24.

WORDS KRISTYN MILLER